Revisiting 'National Dish' with Anya von Bremzen on Tuesday's Access Utah episode artwork

EPISODE · Feb 6, 2024 · 48 MIN

Revisiting 'National Dish' with Anya von Bremzen on Tuesday's Access Utah

from Access Utah

We all have an idea in our heads about what French food is—or Italian, or Japanese, or Mexican, or . . . But where did those ideas come from? Who decides what makes a national food canon? Recipient of three James Beard awards, Anya von Bremzen joins us to discuss.

We all have an idea in our heads about what French food is—or Italian, or Japanese, or Mexican, or . . . But where did those ideas come from? Who decides what makes a national food canon? Recipient of three James Beard awards, Anya von Bremzen joins us to discuss.

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Revisiting 'National Dish' with Anya von Bremzen on Tuesday's Access Utah

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This episode is 48 minutes long.

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This episode was published on February 6, 2024.

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We all have an idea in our heads about what French food is—or Italian, or Japanese, or Mexican, or . . . But where did those ideas come from? Who decides what makes a national food canon? Recipient of three James Beard awards, Anya von Bremzen joins...

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