Revisiting 'National Dish' with Anya von Bremzen on Tuesday's Access Utah

We all have an idea in our heads about what French food is—or Italian, or Japanese, or Mexican, or . . . But where did those ideas come from? Who decides what makes a national food canon? Recipient of three James Beard awards, Anya von Bremzen joins us to discuss.

Episode metadata supplied by the publisher feed · Published Feb 6, 2024

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Revisiting 'National Dish' with Anya von Bremzen on Tuesday's Access Utah

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