EPISODE · Feb 6, 2024 · 48 MIN
Revisiting 'National Dish' with Anya von Bremzen on Tuesday's Access Utah
from Access Utah
We all have an idea in our heads about what French food is—or Italian, or Japanese, or Mexican, or . . . But where did those ideas come from? Who decides what makes a national food canon? Recipient of three James Beard awards, Anya von Bremzen joins us to discuss.
What this episode covers
We all have an idea in our heads about what French food is—or Italian, or Japanese, or Mexican, or . . . But where did those ideas come from? Who decides what makes a national food canon? Recipient of three James Beard awards, Anya von Bremzen joins us to discuss.
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Revisiting 'National Dish' with Anya von Bremzen on Tuesday's Access Utah
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