Revista del Consumidor | Carne deshebrada al poblano con Lenia Ruvalcaba, Consume cebolla esta temporada y Salsa con cebolla morada

from Revista del Consumidor · host Profeco

Nuestra atleta invitada preparó nuestro #PlatilloSabio, fácil de preparar y delicioso. Además, te hablamos sobre la cebolla y te compartimos una rica salsa con cebolla morada.

Episode metadata supplied by the publisher feed · Published Jun 21, 2022

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Revista del Consumidor | Carne deshebrada al poblano con Lenia Ruvalcaba, Consume cebolla esta temporada y Salsa con cebolla morada

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