Revista del Consumidor | Consumo y producción responsables, Cocina Yucateca

from Revista del Consumidor · host Profeco

Te hablaremos de la gastronomía yucateca y de algunos de sus platillos tradicionales. Conoce que es “La Agenda 2030”, una oportunidad para cambiar nuestros hábitos y poder lograr un impacto ambiental en su beneficio.

Episode metadata supplied by the publisher feed · Published Oct 25, 2021

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Revista del Consumidor | Consumo y producción responsables, Cocina Yucateca

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