Revista del Consumidor | Filete de pescado en crema de jitomate y Restaurantes inclusivos

from Revista del Consumidor · host Profeco

Para que conozcas una opción diferente de preparar pescado, el chef Rogelio Hernández nos preparó en el Platillo Sabio un rico Filete de pescado en crema de jitomate. Además, te hablaremos de cuáles son los restaurantes inclusivos.

Episode metadata supplied by the publisher feed · Published Apr 16, 2024

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Revista del Consumidor | Filete de pescado en crema de jitomate y Restaurantes inclusivos

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