Revista del Consumidor Radio | Calabacita, Sopa de mariscos y Filete de pescado en salsa de cilantro

from Revista del Consumidor · host Profeco

La Calabacita es una hortaliza versátil, rica en nutrientes y parte fundamental de la cocina mexicana para elaborar diversos platillos. En México se conocen dos tipos de esta hortaliza: calabacita criolla y calabacita italiana. Y, desde el mercado San Pedro de los Pinos en la Ciudad de México, en el restaurante Mariscos Altamar, el chef Rodrigo Torres nos muestra cómo preparar dos Platillos Sabios económicos y saludables, Sopa de Mariscos y Filete de pescado en salsa de cilantro.

Episode metadata supplied by the publisher feed · Published Mar 26, 2021

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Revista del Consumidor Radio | Calabacita, Sopa de mariscos y Filete de pescado en salsa de cilantro

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