Revista del Consumidor Radio | Chile serrano y Cebolla, Cecina de Yecapixtla

from Revista del Consumidor · host Profeco

Esta temporada, consume Chile serrano y Cebolla, ya que son ingredientes más usados en nuestra cocina en diversos platillos mexicanos. Desde Yecapixtla, la capital mundial de la cecina, en el taller de la familia Maldonado nos muestran paso a paso cómo se elabora este platillo típico de Morelos, Taco tradicional de Cecina; donde lo sirven como un manjar. La Transformación empieza con lo que llevas a tu mesa.

Episode metadata supplied by the publisher feed · Published May 5, 2021

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Revista del Consumidor Radio | Chile serrano y Cebolla, Cecina de Yecapixtla

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