Revista del Consumidor Radio | Conoce las propiedades del atún y cómo se produce en México. Te contamos por qué es importante seguir las ins

from Revista del Consumidor · host Profeco

En este episodio de la Revista del Consumidor Radio, te decimos cómo se produce el atún en México, además de conocer la importancia nutricional de este maravilloso alimento. También te decimos por que es importante ser cuidadosos al utilizar detergentes.

Episode metadata supplied by the publisher feed · Published Dec 12, 2020

Embed this episode

Attribution link and audio player

Ready to play

Revista del Consumidor Radio | Conoce las propiedades del atún y cómo se produce en México. Te contamos por qué es importante seguir las ins

0:00 10:01

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Revista del Consumidor?

This episode is 10 minutes long.

When was this Revista del Consumidor episode published?

This episode was published on December 12, 2020.

Can I download this Revista del Consumidor episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!