Revista del Consumidor Radio | Mojarra Tilapia, cómo se produce en México

from Revista del Consumidor · host Profeco

Acompañanos a conocer cómo se produce esta saludable proteína en México. También te damos tips para aprovechar tu aguinaldo y evitar la cuesta de enero.

Episode metadata supplied by the publisher feed · Published Nov 21, 2020

Embed this episode

Attribution link and audio player

NOW PLAYING

Revista del Consumidor Radio | Mojarra Tilapia, cómo se produce en México

0:00 10:01

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Revista del Consumidor?

This episode is 10 minutes long.

When was this Revista del Consumidor episode published?

This episode was published on November 21, 2020.

Can I download this Revista del Consumidor episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!