Revive Leftover Herbs & Pantry Staples | Pittsburgh News

Turn stale pantry staples and garden herbs into flavor bombs with these genius kitchen hacks: make infused simple syrup with sugar, water, and fresh herbs for cocktails or lemonade; freeze herb cubes in olive oil for easy pasta sauce boosts; whip up quick compound butter or salad dressing with a 2:1 oil-to-vinegar ratio—no waste, just deliciousness. Listen in comfort:Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn. Advertise on DNN:[email protected] This is an automated, high-level news summary based on public reporting.Report issues to [email protected]. View sources & latest updates:https://sources.thednn.ai/db9f973b9eefb90b