Reviving a Family Business with Matt Campbell

In this episode, Tillery Timmons-Sims interviews Matt Campbell, the owner and proprietor of West Texas Meats in Seagraves, Texas. West Texas Meats processes both livestock and wild game with special attention paid to processes that yield the best possible products. In the episode, Matt details his journey to reviving the family business by returning to the meat processing industry.  More about our guest: Matt Campbell, West Texas Meats  •  Facebook  •  Website  For more information about SARA, please visit sara-conservation.comFollow SARA for more updates  •  Instagram  •  Facebook  •  LinkedIn •  X/Twitter To view the video with this episode, please visit the SARA website or YouTube.  Conservation Stories is presented by The Sandhills Area Research Association (SARA). Subscribe now to hear all the interviews. Upcoming Episodes Include: • Jessica Tullar-Caroom, Growing Together Texas• Layton Schur, Frontier Market Plainview• Wesley Gibson, National Association of Conservation Districts• Taylor McAlpine, Local LBK / Leading Edg