Reviving Tradition: Heirloom Corn in Craft Beer

In this episode, Jake, Mike, and Brandy chat with Matt Furda from Mayan Monkey Brewing, diving deep into the world of craft beer, particularly focusing on unique ingredients like heirloom corn. The conversation kicks off with everyone's current beer se...

Episode metadata supplied by the publisher feed · Published Jan 29, 2026

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Reviving Tradition: Heirloom Corn in Craft Beer

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This episode is 39 minutes long.

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This episode was published on January 29, 2026.

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