Revolución Mexicana: los insectos se vuelven parte fundamental de la alimentación

Ante la próxima celebración de la Revolución Mexicana, en esta emisión de GastroLab, la chef Ana Martorell, acompañada de Priscila Reyes y Juan Carlos Prada, recordó en México lindo y ¡bien rico! los platillos se crearon en esta época de guerra. Hosted on Acast. See acast.com/privacy for more information.

Episode metadata supplied by the publisher feed · Published Nov 16, 2019

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Revolución Mexicana: los insectos se vuelven parte fundamental de la alimentación

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