Revving Up with Chef Eddie

Episode 1 of the The Edge podcast, hosted by Butchers Guild, titled "Revving Up with Chef Eddie" was published on May 25, 2021 and runs 29 minutes.

May 25, 2021 ·29m · The Edge

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Summary

Chef Eddie, as he is commonly known around the motor sports community, has had an extensive career in the world of Culinary Corporate Hospitality—both in the sporting and political arenas. Born and raised in Denver, he has developed and honed his skills from the fairways, to convention centers, and finally to a speeding realm of circling asphalt. Flexibility and style has allowed him to prepare lofty meals for small groups—such as Premier Gorbachev, President Bush, and Former Presidents Bush, Clinton and Ford—and for large groups in the PGA, Indy Racing League and both National Political Conventions. In this episode of The Edge, we discuss what matters most in building strong culinary skills and that leaning into the curve to create from inspiration is how we win the race.  

Episode Description

Chef Eddie, as he is commonly known around the motor sports community, has had an extensive career in the world of Culinary Corporate Hospitality—both in the sporting and political arenas. Born and raised in Denver, he has developed and honed his skills from the fairways, to convention centers, and finally to a speeding realm of circling asphalt. Flexibility and style has allowed him to prepare lofty meals for small groups—such as Premier Gorbachev, President Bush, and Former Presidents Bush, Clinton and Ford—and for large groups in the PGA, Indy Racing League and both National Political Conventions.

In this episode of The Edge, we discuss what matters most in building strong culinary skills and that leaning into the curve to create from inspiration is how we win the race.