Rewind: How the dumpling is Mei Mei-d
from The Common Hosted by WBUR
Today’s episode is another from our archives. Last year, we took a trip to Mei Mei Dumpling Factory and Cafe following the grand re-opening of its first brick-and-mortar location since the pandemic. We met up with Mei Mei co-founder and James Beard Leadership Award-winning chef Irene Li for a tour of the facility, a discussion on the changing restaurant landscape of Boston and of course, some delicious dumplings. Greater Boston’s weekly podcast where news and culture meet.
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This episode was published on May 28, 2024.
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