REWND: You Gonna Finish That? Saving Good Food from Going Bad

Globally, one-third of food produced every year is wasted. That’s enough to feed about 2 billion people — twice the number of people who are undernourished. The global food system also accounts for a whopping one-third of the world’s greenhouse gas emissions. These two problems — waste and emissions — are intricately linked: Climate disruption exacerbates food insecurity. And industrial food production contributes to the climate crisis. When food is wasted, it’s also a waste of land, water and energy. In this episode, we talk with experts about how to fix the broken system and hear from some of the people on the ground recovering food before it goes to waste. How can we address both climate and food insecurity at the same time?  This episode also features a news story produced by Harvest Public Media contributor Peter Medlin, a reporter with WNIJ Northern Public Radio. Guests: Dawn King, Senior Lecturer, Brown University Lisa Moon, CEO, The Global Food Banking Network Norma Alonso, ABACO, Cooperation Manager  James Leyson, Managing Director for Global Impact and Operations, Scholars of Sustenance 🎟️ Join Climate One live in San Francisco on December 9 for our celebration of 2024 Schneider Award Winner Leah Stokes! Tickets are on sale now. Support Climate One by going ad-free! By subscribing to Climate One on Patreon, you’ll receive exclusive access to all future episodes free of ads, opportunities to connect with fellow Climate One listeners, and access to the Climate One Discord. Sign up today for just $5/month. For show notes and related links, visit our website. 🦃 Happy Thanksgiving! Learn more about your ad choices. Visit megaphone.fm/adchoices