RFWH13: The Expat Life and Living Well, Real Food and Living in Spain, Following Your Dream, Overcoming Difficult Times with Guest, Ariana Mullins

What this episode covers

In this episode, we travel to Spain to visit with Ariana Mullins of And Here We Are to learn about life in Spain, including the delicious real food there, and talk about how this dream came to be, even after enduring some trying times and managing to not only survive, but thrive. [player] From this episode: Website: Ariana’s website, www.andhereweare.net Book: Pruned: Blossoming Through Life’s Difficult Seasons by Ariana Mullins Book: The Third Plate by Dan Barber about the new way of eating sustainably and globally Book: And Here We Are At The Table: Grain-free Meals from Around the World by Ariana Mullins Website: Ariana’s bodywork practice Due to a tech issue, there is a small gap in the story line between being in Portland and getting to Germany. You can catch up on those details here . Enter your email in the box below to join our community (it’s FREE!) and you’ll be the first to hear about new episodes, discounts, VIP access and more. Email: Don’t forget to join the discussion on our Facebook page Keep up with our food and travel photos on Instagram Have a Question? Submit a question for us to answer on the podcast: click here Check out our other podcast episodes : click here </

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