RFWH41: A Real Food Chef Shares Farmers Market Shopping Tips, Embracing the Now, While Preparing for Change, Location Independence and a Freedom Plan with Guest, Erin Davy

What this episode covers

In this episode, we’re talking with a personal chef who transformed to real foodie in the middle of culinary school. She gives us some farmers market shopping tips and we talk about the importance of embracing the “now, even while planning for change, location independence and her plan for freedom, with guest, Erin Davy. [player] From this episode: Website: Erin’s website, The Bacon’s Rebellion Book: Nourishing Traditions by Sally Fallon Challenge: Change ONE thing in your life today and tell us about it on social media using #changeonething Website: 20 Dishes , meal planning and prep Product: Instant Pot Restaurant: Heirloom at the Study at Yale, New Haven CT Website/Video: The Story of Stuff Book: The Life Changing Magic of Tidying Up Enter your email in the box below to join our community (it’s FREE!) and you’ll be the first to hear about new episodes, discounts, VIP access and more. Email: Don’t forget to join the discussion on our Facebook page Keep up with our food and travel photos on Instagram Have a Question? Submit a question for us to answer on the podcast: click here Check out our other podcast episodes : click here Like this episode?

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