Rhum Agricole: Grass to Glass - Savor

What this episode covers

Agricole-style rum (spelled ‘rhum’ in French) is made from fresh sugarcane juice, which lends it grassy flavors. We learn how it’s made with Hawaii’s Kō Hana Distillers and some of the bartenders who use it around Oahu.

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Frequently Asked Questions

How long is this episode of Savor?

This episode is 36 minutes long.

When was this Savor episode published?

This episode was published on October 28, 2019.

What is this episode about?

Agricole-style rum (spelled ‘rhum’ in French) is made from fresh sugarcane juice, which lends it grassy flavors. We learn how it’s made with Hawaii’s Kō Hana Distillers and some of the bartenders who use it around Oahu. Learn more about your...

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Yes, a full transcript is available for this episode. You can read the complete transcript on the episode page.

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