Rib House 🔥🥩 hedder nu Ferdinands Bøfhus i Køge 🍽️

What this episode covers

Onur Isbilen og hans bror åbnede for knap et år siden deres første restaurant i Køge, La Viva på Torvet. Nu udvider de igen og overtager de tidligere Rib House-lokaler på Køge Havn, hvor de åbner Ferdinands Bøfhus.I indslaget fortæller Onur om tankerne bag konceptet, beslutningen om at åbne endnu en restaurant i Køge – og hvordan byen har taget imod La Viva. Vi kommer også omkring de spørgsmål, mange allerede har stillet: Kan gamle gavekort stadig bruges? Kommer der fortsat til at være brunchbuffet? Og hvad med den klassiske salatbar?Derudover handler snakken også om firmajulefrokoster, som det er tid at booke nu – uanset om det skal være i La Vivas flotte lokaler i den gamle biograf eller i de lidt mindre, hyggelige rammer på Ferdinands Bøfhus ved havnen.Links 🔗🌐 www.ferdinandsbofhus.dk _____________________________________________𝗣𝗿𝗼𝗴𝗿𝗮𝗺𝘀𝗽𝗼𝗻𝘀𝗼𝗿𝗲𝗿:Skousen KøgeHvidevareeksperten i Den Hvide BySpar Nord Køge BugtHele byens bankLa Viva KøgeCafe & restaurant på Køge TorvRox ResortSpahotel, restauranter & barer_____________________________________________Læs, se og hør mere på🌐 www.koege.tv

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Frequently Asked Questions

How long is this episode of Køge.tv & podcast?

This episode is 21 minutes long.

When was this Køge.tv & podcast episode published?

This episode was published on September 16, 2025.

What is this episode about?

Onur Isbilen og hans bror åbnede for knap et år siden deres første restaurant i Køge, La Viva på Torvet. Nu udvider de igen og overtager de tidligere Rib House-lokaler på Køge Havn, hvor de åbner Ferdinands Bøfhus.I indslaget fortæller Onur om...

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