¡Rica y calienta! Prepara un deliciosa birria de res

En esta emisión de GastroLab, la chef Ana Martorell, explicó a Priscila Reyes y Juan Carlos Prada, en México lindo y ¡bien rico! el origen del tradicional mole. Hosted on Acast. See acast.com/privacy for more information.

Episode metadata supplied by the publisher feed · Published Jan 25, 2020

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¡Rica y calienta! Prepara un deliciosa birria de res

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