EPISODE · Aug 14, 2015 · 12 MIN
RICARDO ASPRONI: torta de peras tatin
from Podcast fmlaberinto
El chef internacional, Ricardo Asproni, nos cuenta de qué forma puede hacerse una torta TATIN (o invertida) con peras al malbec. Su fina masa, la cocción precisa y el uso del malbec como su terminación y puesta al plato en esta participación exclusiva del chef asproni para FMlaberinto
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RICARDO ASPRONI: torta de peras tatin
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