EPISODE · May 31, 2022 · 1H 6M
Rice Polishing- The Miller Tells His Tale
from Sake Deep Dive · host Sake Deep Dive
Show Notes: This month, Jim and Andy grind away at the true first stage of sake brewing: rice polishing. Or is it milling? Seimai. Whatever. They work their usual magic looking at the whos, whats, whens, and whys of how genmai becomes hakumai. Come and listen! Recommended Sake in this Episode: Andrew: Kirei Mannen Junmai Ginjo Genshu Jim: Harada Junmai 80 Useful vocabulary for this episode: Seimaibuai - The amount of rice left after milling/polishing, expressed as a percent. Satake - The biggest manufacturer of rice milling equipment in Japan, and thus the world. Shinseimai - A more accurate measure of seimaibuai, done by measuring the weight difference between wholegrain rice and polished rice in thousand-grain batches. Karausu - the original rice hulling technology, consisting of a foot-driven mortar and pestle. Genmai - whole rice, husk and all. Hakumai - white rice, after polishing for eating or brewing. Our theme music is from Lotus Lane by The Loyalist - Preconceived Notions Available at https://soundcloud.com/preconceived-notions Under a Creative Commons — Attribution 3.0 Unported— CC BY 3.0 Free Download / Stream: https://bit.ly/lotus-lane Music promoted by Audio Library https://youtu.be/1YVHRMVwwHg
What this episode covers
Show Notes: This month, Jim and Andy grind away at the true first stage of sake brewing: rice polishing. Or is it milling? Seimai. Whatever. They work their usual magic looking at the whos, whats, whens, and whys of how genmai becomes hakumai. Come and listen! Recommended Sake in this Episode: Andrew: Kirei Mannen Junmai Ginjo Genshu Jim: Harada Junmai 80 Useful vocabulary for this episode: Seimaibuai - The amount of rice left after milling/polishing, expressed as a percent. Satake - The biggest manufacturer of rice milling equipment in Japan, and thus the world. Shinseimai - A more accurate measure of seimaibuai, done by measuring the weight difference between wholegrain rice and polished rice in thousand-grain batches. Karausu - the original rice hulling technology, consisting of a foot-driven mortar and pestle. Genmai - whole rice, husk and all. Hakumai - white rice, after polishing for eating or brewing. Our theme music is from Lotus Lane by The Loyalist - Preconceived Notions Available at https://soundcloud.com/preconceived-notions Under a Creative Commons — Attribution 3.0 Unported— CC BY 3.0 Free Download / Stream: https://bit.ly/lotus-lane Music promoted by Audio Library https://youtu.be/1YVHRMVwwHg
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Rice Polishing- The Miller Tells His Tale
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