Richard Hill Parks III & the Best Wine Podcast Episode Ev...

What this episode covers

It's the last and best episode of the year! Shaughn and Ellen kick it off with their latest hip sip tips. Shaughn has been enjoying TJ’s Newton’s Aged cider, and Ellen is shaking up New York Sour cocktails. They then welcome Richard Hill Parks III (host of Richard's Famous Food Podcast, co-author of Guerrilla Tacos) to the show. Ellen first met Richard at the RAW Fair, so they drink a wine that was served there: 2017 Isabelle and Bruno Perraud Saint-Amour, a cru Beaujolais. They quickly get into fun wine words dentelle is the new favorite! The conversation goes all over the place, from favorite crus, to not getting too precious, to how Mexican wine history relates to what the hipsters are drinking now. Playing what's in the glass devolves not persimmon nerdy, salad making technique and pickling...Wine connects all the points of the universe! Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit megaphone.fm/adchoices

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Frequently Asked Questions

How long is this episode of The Wine Situation?

This episode is 1 hour and 2 minutes long.

When was this The Wine Situation episode published?

This episode was published on December 18, 2018.

What is this episode about?

It's the last and best episode of the year! Shaughn and Ellen kick it off with their latest hip sip tips. Shaughn has been enjoying TJ’s Newton’s Aged cider, and Ellen is shaking up New York Sour cocktails. They then welcome Richard Hill Parks III...

Can I download this The Wine Situation episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.