EPISODE · Feb 6, 2013 · 12 MIN
Richard Keeping on Ash content of flour
from Proven: This podcast will change the way you think about bread · host The Sourdough School
Chatting about what the ash content of flour and having to pretend not to know to make it simpler for the local radio listeners.
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Richard Keeping on Ash content of flour
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How long is this episode of Proven: This podcast will change the way you think about bread?
This episode is 12 minutes long.
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This episode was published on February 6, 2013.
What is this episode about?
Chatting about what the ash content of flour and having to pretend not to know to make it simpler for the local radio listeners.
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