Rick Bayless' Culinary Diplomacy

from Rotary Voices · host Rotary magazine

Food does more than fuel our bodies; it can nourish our souls and give us a glimpse into other cultures. In this episode of ⁠Rotary magazine⁠'s podcast, veteran food reporter Monica Eng and Rotary senior writer Diana Schoberg speak with renowned chef Rick Bayless about his community projects and the ways food can create connections.

Episode metadata supplied by the publisher feed · Published May 15, 2023

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Rick Bayless' Culinary Diplomacy

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