Rick Easton: Eat Bread, Don't Make It
from Special Sauce with Ed Levine Hosted by Ed Levine
This week on Special Sauce, we have a chef who suggests you DON’T try his recipes at home.It’s part 2 of my conversation with Rick Easton, owner of Bread and Salt, the casual spot in NJ that draws rave reviews for its Italian breads, pizza & sandwiches. We also take a deep dive into ‘Bread and How to Eat It’, the book Rick wrote with his partner Melissa McCart. Learn about your ad choices: dovetail.prx.org/ad-choices
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This episode is 22 minutes long.
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This episode was published on June 16, 2023.
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