EPISODE · Jan 12, 2022 · 30 MIN
Ricotta: This Is the Whey
from Savor · host iHeartPodcasts
This fresh, soft, cheese-adjacent product is made with milk’s whey instead of curds. Anney and Lauren dig into the history and science of ricotta. Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy information.
What this episode covers
This fresh, soft, cheese-adjacent product is made with milk’s whey instead of curds. Anney and Lauren dig into the history and science of ricotta.
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Ricotta: This Is the Whey
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