EPISODE · Jan 12, 2022 · 30 MIN
Ricotta: This Is the Whey
from Savor · host iHeartPodcasts
This fresh, soft, cheese-adjacent product is made with milk’s whey instead of curds. Anney and Lauren dig into the history and science of ricotta. Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy information.
Embed this episode
What this episode covers
This fresh, soft, cheese-adjacent product is made with milk’s whey instead of curds. Anney and Lauren dig into the history and science of ricotta.
NOW PLAYING
Ricotta: This Is the Whey
0:00
30:44
1×
No transcript for this episode yet
Similar Episodes
No similar episodes found.
Similar Podcasts
Taste and See Podcast: Savoring & sharing God's goodness through home.
Jessica Sherrill
Welcome to Taste and See; a conversational podcast where we discuss what it looks like to savor and share God’s goodness through home! I’m interviewing people from all over the world, in different life stages and cultures, to explore the many ways we can use our unique homes and lives to invite others into the goodness of God. I hope these conversations spark creativity and give you practical tips towards this end.
Cowgirls Over Coffee
Thea Larsen
Spoiler: there’s nothing you’re missing. There’s no hack, strategy, system or secret that you just haven’t figured out. There’s only the process of discovering what matters for you and what doesn’t, what works for you and what doesn’t. The Cowgirls Over Coffee podcast exists to invite women into deeper conversations that lead to stronger lives. Welcome to Cowgirls Over Coffee with Thea Larsen! The podcast where I take you along on my mission to encourage and equip women to finally quit winging it, and learn to savor life at the intersection of home and ambition. Tune in each week for conversations with not only myself, but also roundtable discussions with my friends, and even an expert or two, as we navigate the messy, mundane and magic of every day cultivating thriving homes and businesses from the ranch, farm, kitchen table or cab of the truck.This is an experiment in embracing the process, sampling systems, and nurturing self, all while simply refusing to settle for less than we k
Kitchen Chat® – Margaret McSweeney
Margaret McSweeney
Join Margaret McSweeney in her kitchen each week for some Kitchen Chat®. You'll not only hear great cooking tips from chefs but you'll also learn the recipe for a great life with experts at Margaret's table. Savor all that your day has to offer with the inspiration and insight from Kitchen Chat®. Everything always happens in the kitchen!
Frequently Asked Questions
How long is this episode of Savor?
This episode is 30 minutes long.
When was this Savor episode published?
This episode was published on January 12, 2022.
Is there a transcript available for this episode?
Yes, a full transcript is available for this episode. You can read the complete transcript on the episode page.
Can I download this Savor episode?
Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!