Riding the frozen yogurt wave

This week on Good Food:  Kelly Dobkin beats the heat with her rundown of LA’s best frozen yogurt stops. Julia Child Fellow Janek Schaller reports on agrivoltaics, which fuse old school farming with solar power to offset utility bills and protect crops. At the farmers market, look for figs from Murray Family Farms, which grows close to 40 varieties. Chef Luis Sierra of Picala grills them over a fire and serves them with lamb and mojo rojo sauce. Connect with Good Food host Evan Kleiman on Substack.