Riff #31 How To Run A Restaurant That Doesn't Run You - Jaime Oikle

You’re in the thick of your restaurant… I get It! So many details, so much to worry about… Staffing, Service, Marketing, Food… the all-important Cost Controls - but how do you keep your staff and customers happy? Here’s your answer. Know that “systems” are the key to freeing your time and your success… you have a system if you can leave your business for a week, a month or more and when you return, your restaurant is just as successful… This takes a simple mindset shift. Decide now to take a step back, shift your management approach and set some new priorities. Take an hour each week to work “ON” your business so you decide how or if you work “IN” your business later. One such system available to you now is www.runningrestaurants.com This site is a world of restaurant knowledge, advice and resources that cuts right to the source and gives you immediately actionable ideas and tools to improve your restaurant the very same day. Listen as I interview the founder and man behind Runningrestaurants.com, Jaime Oikle and hear all about what www.runningrestaurants.com can do for your restaurant