EPISODE · Aug 29, 2018 · 49 MIN
Riff on a Corn Carbonara Recipe, Plus Cocktails Across America
from Faith Middleton Food Schmooze · host Connecticut Public Radio
This week, Mark Raymond shares his spin on a Spaghetti with Fresh Corn Carbonara recipe (it pairs with a fantastic $10 chardonnay we tested or any dry rosé). Faith and the gang also talk to the author of The OCD Workbook for Kids, a child psychologist who explains the difference between typical picky eating and what could be more complex issues around food and behavior. Plus, Anne Peck-Davis, the author of Cocktails Across America—a book about all-American cocktail culture represented in postcards of the 1930s, ‘40s, and ‘50s—joins the party. If you’re a fan of old postcards or of the classic Sazerac, this show is for you. It's vintage cocktail culture plus a whole lot of fun. Support the show: https://foodschmooze.org/donate/See omnystudio.com/listener for privacy information.
Embed this episode
What this episode covers
Love cocktail culture? Love vintage postcards? Listen to Faith’s conversation with author Anne Peck-Davis about the book Cocktails Across America. It’s part history, part pure fun. Plus, we’ll brainstorm what to eat and cook during the last few (precious) weeks of summer, sip a $10 chardonnay, and talk to a child psychologist about typical picky eating vs. something more complex.
NOW PLAYING
Riff on a Corn Carbonara Recipe, Plus Cocktails Across America
No transcript for this episode yet
Similar Episodes
No similar episodes found.
Similar Podcasts
No similar podcasts found.