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Riffs on Corned Beef and Cabbage, Plus Melissa Clark (Rebroadcast) episode artwork

EPISODE · Mar 11, 2020 · 49 MIN

Riffs on Corned Beef and Cabbage, Plus Melissa Clark (Rebroadcast)

from Faith Middleton Food Schmooze · host Connecticut Public Radio

New York Times columnist and food writer extraordinaire Melissa Clark joins the party to share recipes from her cookbook Dinner: Changing the Game. Also in this favorite from the archive, Chris Prosperi shares a recipe for Corned Beef and Cabbage with a twist. Support the show: https://foodschmooze.org/donate/See omnystudio.com/listener for privacy information.

Episode metadata supplied by the publisher feed · Published Mar 11, 2020

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New York Times columnist and food writer extraordinaire Melissa Clark joins the party to share recipes from her cookbook Dinner: Changing the Game. Also in this favorite from the archive, Chris Prosperi shares a recipe for Corned Beef and Cabbage with a twist.

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Riffs on Corned Beef and Cabbage, Plus Melissa Clark (Rebroadcast)

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