Righting Our Relations with Food: Cooking with Community

In this episode of Righting Our Relations with Food, host Miriam Sainnawap welcomes Toronto-based advocate, educator, and organizer Najia Zewari of the Women's Wellness Cafe and Afghan Women's Network to talk about her work with the Gull Khanum Community Cooking series, and the importance of knowledge-sharing spaces in the pandemic-era food sovereignty movement. Looking for a transcript? Click here! Najia is the peer leader at the Women's Wellness Cafe in Toronto, and co-founder of the Women's Cycling Network. She's also the founder of the Global Women's Network, and a former UN Women international women rights worker and leader of the Afghan Women’s Network. She's a longtime member of the Righting Relations National Network and the Toronto Circle, and sits on the Righting Relations Central Hub Advisory Board. Learn more about the Righting Our Relations with Food series on our YouTube Channel! Join us again next month, when we will be speaking with Dehydration Nations' Audrey Logan about practical tips for changing your relationship with food! *Music by Will Hydorn