Righting Our Relations with Food Episode 6 - Not Just Bambi and Berries

In this episode of Righting Our Relations with Food, host Miriam Sainnawap welcomes back Dehydration Nations' Audrey Logan about the history and impact of food colonization in Canada. Looking for a transcript? Click here! Audrey is a Nehiyaw (Cree)/Métis woman from Northern Alberta, who teaches out of a permaculture garden in West Broadway, Winnipeg using traditional methods. She has been living off the land in urban Winnipeg for more than a decade, and she now leads Dehydration Nations, a grassroots, indigenous-led movement to harness the traditional method of food dehydration and pair it with nation-to-nation trade as a way of promoting food sovereignty. You can also watch Audrey share her knowledge as part of a Righting Relations webinar on dehydration practices, and learn more about the Righting Our Relations with Food series on our YouTube Channel. Join us again next month, when we will be speaking with Lisa Perley-Dutcher, Director of the Aboriginal Nursing Initiative at the University of New Brunswick, about her land-based work exploring the connection between food and language! *Music by Will Hydorn