Riley’s Rise: From Pandemic Pop-Up to Milwaukee’s Dog-Friendly Food Hub

from Cooking with Milwaukee Community Leaders · host Charlie DeSando

Munching Around Milwaukee host Charlie chats with John Ludwig, co-owner of Riley’s, about launching Riley Sandwich Company, Riley Social House, and Riley Bar + Burger across Milwaukee. They discuss opening during the pandemic, the decision to build a dog-friendly concept, and how the couple built a loyal community. The episode highlights Riley’s signature dishes — the Raleigh double Wagyu smash, a spicy black bean option, and the Cali-style steak burrito with fries — as well as their commitment to fresh ingredients, collaboration with local businesses, and plans for future growth. You can watch the full video here - https://youtu.be/y0JoXfYBOEw This Podcast is part of the “Milwaukee Podcast Network”. “Munching Around Milwaukee” is an Interview show with local Milwaukee chefs, restaurateurs, foodies, and food influencers. We talk about the Milwaukee food scene and what makes it so special. We talk while munching on some of the best food Milwaukee has to offer. Join us each week as we Munch Around Milwaukee.

What this episode covers

Munching Around Milwaukee host Charlie chats with John Ludwig, co-owner of Riley’s, about launching Riley Sandwich Company, Riley Social House, and Riley Bar + Burger.

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Riley’s Rise: From Pandemic Pop-Up to Milwaukee’s Dog-Friendly Food Hub

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How long is this episode of Cooking with Milwaukee Community Leaders?

This episode is 24 minutes long.

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This episode was published on November 11, 2025.

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