EPISODE · Sep 2, 2026 · 5 MIN
Rinfreschiamoci con la zucca: la caramella che non ti aspetti ce la racconta lo chef
from Parola d'ordine · host Radio Glox
A 'Parola d'Ordine' l'ospite fisso del mercoledì, lo chef Ivan Alunni Pasquali, secondo chef al Ristorante "Il fagiano" sul lago di Garda, 1 stella Michelin
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Rinfreschiamoci con la zucca: la caramella che non ti aspetti ce la racconta lo chef
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