Rio de Janeiro: Oro, A Two Michelin Star Tour Through Brazilian Cuisine

This week, Zoey and Andrew head to Oro in Rio de Janeiro, one of Brazil's most celebrated restaurants and a holder of two Michelin stars. Zoey and Andrew break down every course from the tasting menu, including sweet lobster with heart of palm, Brazilian beef with cashew nuts, and Oro's unforgettable coconut, our version dessert and not to mention the 11 dish snack course. Follow along as they discuss what makes Chef Felipe Bronze's cuisine uniquely Brazilian, where the meal succeeded, where it missed the mark, and whether Oro deserves your time on a trip to Rio de Janeiro.