RIP a LIVECAST #547 - Crab Rangoomba episode artwork

EPISODE · Dec 26, 2019 · 1H 36M

RIP a LIVECAST #547 - Crab Rangoomba

from RIP a Livecast

We kick things off talking about how we spent the holiday break and previewing the bonus Patreon episode coming next week. Rob talks about his experience getting Chinese food on Christmas day and how ungrateful some customers were. We learn about new deregulations on the pork industry that gross us out, and spend some time playing hilarious audio clips of our President. We wrap up the show discussing some highlight episodes of the podcast from the first five years.Listen to the Metal Injection Livecast on:Spotify, iTunes,Stitcher, Google Play, Tunein or this RSS feed.Join our Patreon to get a bonus episode each month, and other behind the scenes goodies. More info here.Follow us on: Facebook, Twitter and Youtube.See omnystudio.com/listener for privacy information.Support the show: http://patreon.com/ripalivecast Hosted on Acast. See acast.com/privacy for more information.

We kick things off talking about how we spent the holiday break and previewing the bonus Patreon episode coming next week. Rob talks about his experience getting Chinese food on Christmas day and how ungrateful some customers were. We learn about new deregulations on the pork industry that gross us out, and spend some time playing hilarious audio clips of our President. We wrap up the show discussing some highlight episodes of the podcast from the first five years.Listen to the Metal Injection Livecast on:Spotify, iTunes,Stitcher, Google Play, Tunein or this RSS feed.Join our Patreon to get a bonus episode each month, and other behind the scenes goodies. More info here.Follow us on: Facebook, Twitter and Youtube.See omnystudio.com/listener for privacy information.Support the show: http://patreon.com/ripalivecast Hosted on Acast. See acast.com/privacy for more information.

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RIP a LIVECAST #547 - Crab Rangoomba

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This episode is 1 hour and 36 minutes long.

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This episode was published on December 26, 2019.

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We kick things off talking about how we spent the holiday break and previewing the bonus Patreon episode coming next week. Rob talks about his experience getting Chinese food on Christmas day and how ungrateful some customers were. We learn about...

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