RIP a Livecast #673 - Professionally Chilling with Dan Ozzi episode artwork

EPISODE · Jun 4, 2022 · 1H 34M

RIP a Livecast #673 - Professionally Chilling with Dan Ozzi

from RIP a Livecast

Dan Ozzi, the author of the book Sellout, joins us again and Rob recaps his week staying with Dan in Los Angeles, all the awesome food they ate, and their beach day. Rob discusses his trip to Vegas and sitting front row at an AEW PPV. We watch the trailer for the new Machine Gun Kelly movie, Good Mourning. Rob goes on a rant on Hershey's chocolate. And, stick around for the end for Rob's Italian accent. Watch the video version on our Twitch and Youtube.Join our Patreon and get two bonus episodes each month, and other behind-the-scenes goodies. More info here.Follow us on: Twitch, Instagram, Facebook, Twitter, Youtube and our Discord Chat. Also don't forget about our Spotify playlist. We also have merch if you're into that kind of sharingSee omnystudio.com/listener for privacy information.Support the show: http://patreon.com/ripalivecast Hosted on Acast. See acast.com/privacy for more information.

Dan Ozzi, the author of the book Sellout, joins us again and Rob recaps his week staying with Dan in Los Angeles, all the awesome food they ate, and their beach day. Rob discusses his trip to Vegas and sitting front row at an AEW PPV. We watch the trailer for the new Machine Gun Kelly movie, Good Mourning. Rob goes on a rant on Hershey's chocolate. And, stick around for the end for Rob's Italian accent. Watch the video version on our Twitch and Youtube.Join our Patreon and get two bonus episodes each month, and other behind-the-scenes goodies. More info here.Follow us on: Twitch, Instagram, Facebook, Twitter, Youtube and our Discord Chat. Also don't forget about our Spotify playlist. We also have merch if you're into that kind of sharingSee omnystudio.com/listener for privacy information.Support the show: http://patreon.com/ripalivecast Hosted on Acast. See acast.com/privacy for more information.

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RIP a Livecast #673 - Professionally Chilling with Dan Ozzi

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This episode is 1 hour and 34 minutes long.

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This episode was published on June 4, 2022.

What is this episode about?

Dan Ozzi, the author of the book Sellout, joins us again and Rob recaps his week staying with Dan in Los Angeles, all the awesome food they ate, and their beach day. Rob discusses his trip to Vegas and sitting front row at an AEW PPV. We watch the...

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