Riplets' red-hot comeback

from Abby Eats St. Louis · host Abby Llorico/5 On Your Side

The logo? Iconic. The chip? Delicious. The flavor profile? Well, that’s still up for debate. This week, we go all in on one of our favorites: Red Hot Riplets. We find out what makes those chips so dang addicting, and how the small company with a secret recipe became a lifestyle brand. Get ready to tip the chip bag upside down to eat up a story we’ve been hungry to share. Make sure to subscribe, rate and review our podcast! Connect with us on Instagram at Abby Eats St. Louis. We're dishing out behind-the-scenes pics, food polls and sneak peeks of what we're working on. Shoot us an email at [email protected]. Until next time, Seize the Plate!

Episode metadata supplied by the publisher feed · Published Sep 4, 2019

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Riplets' red-hot comeback

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