Rising Costs Force Restaurant Adjustments | Tucson News

Rising food costs are crushing small restaurants like Victoria’s Cocina Mexicana, where skirt steak now hits $11 a pound and limes cost $75 a case—forcing owner David Matias to slash hours and raise prices just to stay open. Yet amid the squeeze, summer sales surged thanks to events like the World Cup, offering a glimmer of hope as chefs hustle to balance quality, affordability, and survival. Listen in comfort:Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn. Advertise on DNN:[email protected] This is an automated, high-level news summary based on public reporting.Report issues to [email protected]. View sources & latest updates:https://sources.thednn.ai/2c9b2f7fabeb64ef