Risks & Strategies of going from Busboy to Franchiser ft. Jean Michel Paquet

Jean Michel Paquet realized early on that his passion was in the restaurant industry. He joins Seb Assaf and Marc in studio to discuss how he built upon his dream, opened a restaurant and eventually franchised to the current number of 20. As the founder of Küto, a tartar restaurant and now franchise with locations all around Montreal, his insight brings us a new way of looking at how entrepreneurship is evolving. We pick at each others' brains to see what lessons can be learned and taught by joining 3 great minds.