Risky Business: The delicious science behind cooking with lye and more

from Ham Radio: Cooking with Amy Thielen · host Amy Thielen, Heidi Holtan

This week, Amy and Heidi's adventures in the kitchen feature cooking with lye, pickling lime, Hawaiian taro and some other semi-hazardous ingredients.

Episode metadata supplied by the publisher feed · Published May 24, 2025

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Risky Business: The delicious science behind cooking with lye and more

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This episode was published on May 24, 2025.

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