Ristretto | Martell from Sepia Coffee Project Ep. 8 episode artwork

EPISODE · May 15, 2025 · 9 MIN

Ristretto | Martell from Sepia Coffee Project Ep. 8

from Covoya Coffee Podcasting Network · host Mark Inman, Mike Ferguson, Martell Martin

TakeawaysSepia Coffee Project is a black-owned roastery in Detroit.Martell Mason transitioned from coffee trading to roasting during the pandemic.The coffee market is volatile, but staying focused is key.Building relationships in the coffee community is essential.Transparency with partners helps navigate market challenges.Detroit has a growing coffee market with many opportunities.Sourcing diverse coffee blends is important for differentiation.Small businesses should prioritize their core offerings.Don't panic; take time to understand the market.Community engagement is vital for the success of coffee businesses.   Part of The Covoya Coffee Podcasting Network TAKE OUR LISTENER SURVEY Visit and Explore Covoya!

Episode metadata supplied by the publisher feed · Published May 15, 2025

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In this episode of Ristretto, Mark Inman interviews Martell Mason from the Sepia Coffee Project at the SCA Expo in Houston. They discuss Martell's journey from coffee trading to establishing a roastery in Detroit, the challenges of navigating market volatility, and the importance of community engagement in the coffee industry. Martell shares insights on sourcing diverse coffee and emphasizes the need for transparency and connection.

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Ristretto | Martell from Sepia Coffee Project Ep. 8

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