リスナーさんからのご質問「塩こうじ」と「ほたての貝ひも」

from 料理が楽しくなるラジオ · host 料理の基礎トレーナー管理栄養士の二本木ゆうこ

「液体塩こうじと塩こうじの違いや使いみち」「ほたての貝ひもは食感も独特、美味しい食べ方は?」にお答えしました。塩こうじレシピおすすめ「鶏むね肉の和風マスタードソテー」https://youtu.be/8Xi9h78d8IM

Episode metadata supplied by the publisher feed · Published Mar 23, 2021

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リスナーさんからのご質問「塩こうじ」と「ほたての貝ひも」

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