Rita Erlich on Adelaide and its Michelin Future

Our culinary editor, Rita Erlich spent a week in Adelaide with a group of chefs checking out the food and wine scene in the light of the city’s move to introduce the Michelin Guide to the city. Rita gives her opinion on the city’s food and wine scene and its potential tourism boost. Photo by Ria Erlich -Adelaide Hills vineyard

Episode metadata supplied by the publisher feed · Published Jun 24, 2026

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Rita Erlich on Adelaide and its Michelin Future

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