RLT Presents Business Time with Ralph and Mike! It's Costing Time

This week Business Time with Ralph and Mike talks about Recipe Costing and Menu Engineering! In an industry where margins are as close as they are, understanding what every menu item costs and how to maintain this information is becoming more and more important. We also talk about the push to increasing fast food worker wages in California and how that could have adverse affects on an entire industry. As always enjoy your listen and enjoy your Business Time.