EPISODE · Feb 20, 2019 · 23 MIN

Road to the Bocuse d'Or

from The Corner Table: Top Chef Wisconsin

Lindsay talks with Sean Pharr, the chef and co-owner of Mint Mark, about his recent trip to France to watch the Bocuse d'Or.Support the show: https://checkout.fundjournalism.org/memberform?org_id=capitaltimes&campaign=7013i000000U67DAASSee omnystudio.com/listener for privacy information.

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