Road-Tripping for Bagels

Part of our growing series on appetites, food and politics, and the need to snack during difficult times, host Ali Muldrow is in conversation with Jen Rubin and Jenny Pressman who spent the last two years on the hunt for the perfect bagel. They talk about their favorite cultural comfort food and their quest to find not just any bagel, but the Great Midwest Bagel, one that has been properly kneaded, fermented, boiled, and baked. Featured image of fresh baked bagels with sesame seeds via Pexels.