Roast Potatoes Done Right | Leeds News

Roast potatoes ruined by one big mistake? Celebrity chef James Martin reveals the secret: don’t cook them with your meat. Boil them first to remove starch, drain well, then roast separately at 200°C after the meat’s done—timing is everything. And for bacon sandwiches? Stick to dry-cured, crispy bacon on buttered white bread—simple, classic, and perfect. Listen in comfort:Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn. Advertise on DNN:[email protected] This is an automated, high-level news summary based on public reporting.Report issues to [email protected]. View sources & latest updates:https://sources.thednn.ai/0ba1ef7f8c29e804