Roasted

The international coffee trade is a $200 billion industry that is growing bigger by the day. But with demand projected to double over the next decade, inequities in the supply chain and a rapidly changing climate are rattling its foundation as farmers struggle to make a living wage. On this episode of DISCOVERY, Hilary Haddigan shares insights into tenuous situations in coffee-growing regions around the world through her experience as chief of mission effectiveness for global nonprofit Heifer International.